Crispy Duck Confit Recipe
Pumpkin Butter, Goat Cheese Crème Brulee, Frisèe
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Ingredients
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Duck Confit
Method
Preparation
- 1
Prepare the Duck
Rub the duck legs with salt, peppercorns, thyme, and crushed garlic cloves. Cover and refrigerate for at least 24 hours.
- 2
Cook the Duck
Preheat the oven to 225°F (107°C). Rinse the duck legs under cold water and pat dry. Place the legs in a baking dish and cover with duck fat. Cook in the oven for 4-6 hours until tender.
- 3
Crisp the Duck
Once cooked, remove the duck legs from the fat and let them cool. To serve, heat a skillet over medium-high heat and place the duck legs skin-side down until the skin is crispy.
