Clam Chowder Recipe

Preparation

1. 1

   Cook the Bacon

   In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the pot.

2. 2

   Sauté Vegetables

   Add butter to the pot with the bacon drippings. Sauté the onion, celery, and garlic until softened, about 5 minutes.

3. 3

   Add Potatoes and Clam Juice

   Stir in the diced potatoes and clam juice. Bring to a simmer and cook until potatoes are tender, about 15 minutes.

4. 4

   Add Clams and Cream

   Add the chopped clams and heavy cream to the pot. Simmer for an additional 5 minutes.

5. 5

   Season and Serve

   Season with salt, black pepper, and thyme. Crumble the reserved bacon on top and serve hot with oyster crackers.