Citrus Panna Cotta Recipe
Szechuan Grapefruit, Orange Ginger Curd, Chamomile Chantilly
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Ingredients
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Citrus Panna Cotta
Method
Directions
- 1
Prepare Gelatin
Soak the gelatin sheets in cold water for about 5 minutes until soft. Remove and squeeze out excess water.
- 2
Heat Cream Mixture
In a saucepan, combine the heavy cream, sugar, and a pinch of salt. Heat over medium heat until the sugar dissolves and the mixture is warm but not boiling.
- 3
Incorporate Gelatin
Remove the saucepan from heat and stir in the softened gelatin until completely dissolved. Add the vanilla extract and mix well.
- 4
Pour and Chill
Pour the mixture into individual serving glasses or molds. Refrigerate for at least 4 hours or until set.
