Chef’s Selection Of Artisanal Cheeses Recipe
Three for 19 or Five for 30, Served with Herbed Sourdough Crisps, Honey, Seasonal Jam & Chutney, Candied Nuts
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Ingredients
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Cheese Selection
Herbed Sourdough Crisps
Accompaniments
Method
Cheese Preparation
- 1
Select and Arrange Cheeses
Choose three or five artisanal cheeses from the selection provided. Cut each cheese into bite-sized pieces and arrange them artfully on a serving platter.
Herbed Sourdough Crisps
- 2
Prepare the Crisps
Preheat the oven to 350°F (175°C). Brush the sourdough slices with olive oil, and sprinkle with dried oregano, dried thyme, and salt. Bake in the preheated oven for about 10-12 minutes until crispy and golden.
Serving
- 3
Plate the Dish
On the serving platter, place the arranged cheeses alongside the herbed sourdough crisps. Add small bowls of honey, seasonal jam, and chutney for dipping, and sprinkle candied nuts around the platter for added crunch.
