Salade Niçoise Recipe
Salade française délicieuse et nourrissante
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prep the Ingredients
Wash and dry the mixed greens, cherry tomatoes, cucumber, and basil. Slice the cucumber and red onion thinly. Trim the green beans and blanch them in boiling water for 3-4 minutes, then cool in ice water.
- 2
Assemble the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, red onion, green beans, black olives, and drained tuna.
- 3
Add Hard-Boiled Eggs
Peel and quarter the hard-boiled eggs and arrange them on top of the salad.
- 4
Dress the Salad
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper. Drizzle the dressing over the salad and toss gently to combine.
- 5
Garnish
Tear the fresh basil leaves and sprinkle them over the salad before serving.