Breadsticks & Sauce Recipe

Time1h 30m

Serves6

Breakfast basket w/ side of tomato sauce (size 6 or 12)

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Ingredients

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1
Prepare the Dough
In a small bowl, dissolve sugar and yeast in warm water. Let it sit for about 5 minutes until frothy. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil to the flour. Mix until a dough forms.
2
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
3
Shape the Breadsticks
Punch down the risen dough and roll it out into a rectangle about 1/2 inch thick. Cut into strips (about 1 inch wide) and place on a baking sheet lined with parchment paper.
4
Season and Bake
Brush the strips with olive oil and sprinkle with garlic powder, Italian seasoning, and Parmesan cheese if using. Bake in a preheated oven at 400°F (200°C) for 12-15 minutes or until golden brown.