Buffalo Chicken Wings Recipe
Spicy chicken wings tossed in tangy buffalo sauce, served with ranch dressing.
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Ingredients
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Ingredients for Buffalo Chicken Wings
Method
Cooking Directions
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Season the Wings
Sprinkle garlic powder, salt, and black pepper over the chicken wings. Toss until evenly coated.
- 3
Bake the Wings
Arrange the seasoned wings in a single layer on a baking sheet lined with aluminum foil. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
- 4
Prepare the Buffalo Sauce
In a small saucepan over low heat, melt the butter. Once melted, stir in the hot sauce until well combined. Remove from heat.
- 5
Toss the Wings in Sauce
Once the wings are done baking, transfer them to a large bowl and pour the buffalo sauce over them. Toss well until all wings are coated in the sauce.
- 6
Serve
Serve the buffalo chicken wings hot with ranch dressing and celery sticks on the side.