Bread Sticks & Sauce Recipe
Breakfast basket w/ side of tomato sauce (size 6 or 12)
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Ingredients
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Bread Sticks
Method
Preparation
- 1
Prepare the Dough
In a bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy. In a separate bowl, combine flour, salt, garlic powder, and dried oregano.
- 2
Mix Ingredients
Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- 4
Shape the Bread Sticks
Preheat the oven to 400°F (200°C). Punch down the risen dough and roll it out into a rectangle. Cut the dough into strips to form bread sticks.
- 5
Bake the Bread Sticks
Place the bread sticks on a baking sheet lined with parchment paper. Brush with melted butter and sprinkle with Parmesan cheese. Bake for 12-15 minutes or until golden brown.