Jul 14 2026
Restaurants›DE Slider Co.›Veggie Burger Recipe

Veggie Burger Recipe

Inspired by DE Slider Co.
Time40m
Serves4

A plant-based burger with all the fixings.

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Ingredients

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Burger Patty

Burger Toppings

Method

Preparing the Burger Patties

  1. 1

    Mash the Black Beans

    In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth but still slightly chunky.

  2. 2

    Combine Ingredients

    Add the cooked quinoa, breadcrumbs, chopped onion, minced garlic, cumin, paprika, salt, and black pepper to the mashed black beans. Mix well until all ingredients are thoroughly combined.

  3. 3

    Form Patties

    Using your hands, form the mixture into 4 equal-sized patties. If the mixture is too wet, add a bit more breadcrumbs.

  4. 4

    Cook the Patties

    Heat olive oil in a skillet over medium heat. Once hot, place the patties in the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and heated through.

Assembling the Burgers

  1. 5

    Prepare the Buns

    Lightly toast the whole grain burger buns in a toaster or on a grill.

  2. 6

    Layer the Toppings

    On the bottom half of each bun, place a lettuce leaf, followed by a cooked veggie patty, slices of tomato, avocado, and red onion.

  3. 7

    Add Condiments

    Top with ketchup and mustard as desired, then place the top half of the bun on each burger.

  4. 8

    Serve

    Serve the veggie burgers immediately with your favorite sides!

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