Slider & Salad Package Recipe
Includes sliders and a garden salad.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sliders
Garden Salad
Method
Sliders
- 1
Prepare the Beef
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix well until the seasonings are evenly distributed.
- 2
Form the Patties
Divide the seasoned beef into 12 equal portions and shape each portion into a small patty, about 1/2 inch thick.
- 3
Cook the Patties
Heat the olive oil in a large skillet over medium heat. Add the patties and cook for about 3-4 minutes on each side, or until they are cooked to your desired doneness.
- 4
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to help melt the cheese.
- 5
Garden Salad
- 6
Prepare the Vegetables
Wash the mixed salad greens, cherry tomatoes, cucumber, and carrot thoroughly. Slice the cucumber and carrot into thin rounds.
- 7
Mix the Salad
In a large salad bowl, combine the salad greens, sliced cucumber, sliced carrot, and halved cherry tomatoes.
- 8
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.
- 9
Dress the Salad
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.