Jul 14 2026
RestaurantsDE Slider Co.Slider & Fry Package Recipe

Slider & Fry Package Recipe

Inspired by DE Slider Co.
Time45m
Serves4

Choice of sliders served with fries.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sliders

Method

Sliders

  1. 1

    Prepare the beef

    In a bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well incorporated.

  2. 2

    Form the patties

    Divide the beef mixture into 8 equal portions and shape them into small patties, making them slightly larger than the slider buns.

  3. 3

    Cook the patties

    Preheat a skillet or grill over medium-high heat. Cook the patties for about 3-4 minutes on each side or until cooked through. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

  4. 4

    Assemble the sliders

    Place each cooked patty on a slider bun. Top with pickles, ketchup, and mustard as desired. Close the buns.

Fries

  1. 5

    Prepare the potatoes

    Wash and peel the potatoes. Cut them into thin strips to create fries.

  2. 6

    Season the fries

    In a large bowl, toss the potato strips with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.

  3. 7

    Bake the fries

    Preheat the oven to 425°F (220°C). Spread the seasoned fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

More from DE Slider Co.