Slider & Fry Package Recipe
Choice of sliders served with fries.
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Ingredients
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Sliders
Fries
Method
Sliders
- 1
Prepare the beef
In a bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well incorporated.
- 2
Form the patties
Divide the beef mixture into 8 equal portions and shape them into small patties, making them slightly larger than the slider buns.
- 3
- 4
Fries
- 5
Prepare the potatoes
Wash and peel the potatoes. Cut them into thin strips to create fries.
- 6
Season the fries
In a large bowl, toss the potato strips with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- 7
Bake the fries
Preheat the oven to 425°F (220°C). Spread the seasoned fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.