Onion Rings Recipe
Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Batter
Coating
Oil for frying
Method
Preparation
- 1
Slice the Onions
Peel the large onions and slice them into 1/4 inch thick rings. Make sure to separate the rings and set them aside.
Batter Preparation
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Whisk together until well-blended.
- 3
Coating
- 4
Prepare Breadcrumbs
Place the breadcrumbs in a shallow dish. This will be used for coating the onion rings.
- 5
Coat the Onion Rings
Dip each onion ring first into the batter, allowing any excess to drip off, then into the breadcrumbs, ensuring they are fully coated. Set aside on a plate.
Frying
- 6
Heat the Oil
In a deep frying pan or pot, heat 4 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
- 8
Drain and Serve
Once golden brown, remove the onion rings using a slotted spoon and drain them on paper towels. Serve hot with your favorite dipping sauce.