Oh Boy! (shrimp) Recipe
Paprika-garlic grilled shrimp, baby lettuce, tomato, creamy Creole remoulade
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Ingredients
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Shrimp
Salad
Creole Remoulade
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a large bowl, combine the shrimp, paprika, garlic powder, olive oil, salt, and black pepper. Toss well to coat the shrimp evenly. Cover and refrigerate for at least 30 minutes to let the flavors meld.
- 2
Salad Assembly
- 3
Prepare the Salad
In a large serving bowl, place the baby lettuce mix and top it with halved cherry tomatoes. Arrange the grilled shrimp over the salad.
Creole Remoulade Preparation
- 4
Make the Remoulade
In a small bowl, mix together the mayonnaise, Dijon mustard, capers, hot sauce, paprika, minced garlic, and lemon juice. Season with salt and black pepper to taste. Stir until well combined.
Serving
- 5
Serve
Drizzle the creamy Creole remoulade over the grilled shrimp salad before serving. Enjoy your delicious Oh Boy! shrimp dish!