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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on the countertop with your palm to soften them. Cut the lemons in half and use a juicer or your hands to extract the juice into a measuring cup, discarding any seeds.
- 2
Making the Simple Syrup
In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool.
Mixing the Lemonade
- 3
Combining Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, the simple syrup, and 3 cups of cold water. Stir well to combine. Taste and adjust sweetness or tartness by adding more sugar or water as needed.
- 4
Serving the Lemonade
Add ice to the pitcher or individual glasses. Pour the lemonade over the ice and garnish with mint leaves and lemon slices if desired.