Jul 14 2026
Restaurants›DE Slider Co.›Fat Mama Cheeseburger Recipe

Fat Mama Cheeseburger Recipe

Inspired by DE Slider Co.
Time30m
Serves2

Angus beef patty, sharp cheddar, house pickles, baby greens, red onion, tomato, Fat Mama sauce

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Ingredients

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Burger Patty

Cheese and Toppings

Fat Mama Sauce

Burger Assembly

Method

Prepare Fat Mama Sauce

  1. 1

    Mix the Sauce

    In a medium bowl, combine mayonnaise, ketchup, Dijon mustard, garlic powder, paprika, and hot sauce. Mix until smooth and well combined. Adjust hot sauce to taste.

Prepare Burger Patty

  1. 2

    Make the Patty

    In a large bowl, gently mix Angus ground beef with salt and black pepper. Form into two equal patties, approximately 1/2 inch thick.

  2. 3

    Cook the Patty

    Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side or until they reach your desired doneness. In the last minute of cooking, place a slice of sharp cheddar cheese on each patty to melt.

Prepare Toppings

  1. 4

    Slice Vegetables

    Thinly slice the red onion and tomato. Set aside with the baby greens and house pickles.

Assemble Burger

  1. 5

    Build the Burger

    Toast the burger buns if desired. Spread a generous amount of Fat Mama sauce on the bottom bun. Layer with baby greens, cooked Angus patty with melted cheddar, house pickles, sliced tomato, and red onion. Top with the other half of the bun.

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