Cheeseburger Recipe
Grilled beef patty with cheese, lettuce, and tomato.
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Ingredients
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Burger Patty
Toppings
Buns
Method
Preparing the Patty
- 1
- 2
Shaping Patties
Divide the mixture into two equal portions and shape each portion into a patty about 3/4 inch thick.
Cooking the Patty
- 3
- 4
Adding Cheese
Flip the patties and place a slice of cheddar cheese on each patty. Grill for another 3-4 minutes until the cheese is melted and the burgers are cooked to your desired doneness.
Assembling the Cheeseburger
- 5
Preparing the Buns
While the burgers are cooking, toast the burger buns on the grill for about 1-2 minutes until golden brown.
- 6
Layering Ingredients
On the bottom half of each toasted bun, place a lettuce leaf, followed by the grilled patty with melted cheese, sliced tomato, and pickles. Top with the other half of the bun.