Elote Asado Recipe
Grilled Sweet White Corn, Chile Morita Aioli, Cotija Cheese, Micro Cilantro and Chile Con Limon Powder
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Ingredients
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Elote Asado Ingredients
Method
Elote Asado Directions
- 1
Prepare the Aioli
In a mixing bowl, combine mayonnaise, chile morita powder, and lime juice. Mix well until all ingredients are fully combined. Adjust seasoning with salt to taste.
- 2
Prepare the Corn
Preheat the grill to medium-high heat. Husk the sweet white corn by removing the outer leaves and silk.
- 3
- 4
Assemble the Elote
Once the corn is grilled, remove from the grill and brush generously with the chile morita aioli. Sprinkle cotija cheese over the corn, followed by micro cilantro and a dusting of chile con limon powder.
- 5
Serve
Serve the elote warm, with lime wedges on the side for added flavor if desired.