Choriqueso Verde Recipe
Green Chorizo, Poblano Suiza, Tres Quesos, Avocado Toreado Salsa, Spring Onion, Serrano Chiles & Flour Tortillas
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Ingredients
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Chorizo
Cheese Blend
Salsa
Tortillas
Garnish
Method
Chorizo Preparation
- 1
Cook the chorizo
In a skillet over medium heat, add the green chorizo and cook until browned and fully cooked, about 8-10 minutes.
- 2
Sauté poblano peppers and onion
While the chorizo cooks, chop the poblano peppers and onion. Add them to the skillet and sauté until the peppers are tender and the onion is translucent, about 5 minutes.
Cheese Melting
- 3
Add cheese
Reduce the heat to low and sprinkle the queso Oaxaca, Monterey Jack, and Cotija cheese over the chorizo and vegetable mixture. Stir gently until the cheese is melted and bubbly, about 3-5 minutes.
Salsa Preparation
- 4
Make the avocado salsa
In a blender, combine the avocados, serrano chiles, lime juice, and cilantro. Blend until smooth. Adjust seasoning with salt to taste.
Tortilla Preparation
- 5
Warm tortillas
In a separate skillet, heat the olive oil over medium heat. Warm the flour tortillas one at a time, about 30 seconds on each side, until soft and pliable.