Strawberry Sauce (crepe) Recipe
Make Strawberry Sauce (crepe) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sweeteners
Flavorings
Method
Preparation
- 1
Prepare the Strawberries
Wash the fresh strawberries under cold water. Remove the stems and hulls, then slice them into halves or quarters depending on their size.
Cooking
- 2
Cook the Sauce
In a medium saucepan over medium heat, add the sliced strawberries, granulated sugar, honey, vanilla extract, and lemon juice. Stir gently to combine.
- 3
Simmer
Allow the mixture to come to a gentle simmer. Cook for about 10 minutes, stirring occasionally, until the strawberries break down and the sauce thickens slightly.
- 4
Blend (Optional)
For a smoother sauce, you can use an immersion blender to puree the mixture to your desired consistency, or transfer it to a blender and blend until smooth. Return to the heat if necessary.
Serving
- 5
Serve
Remove from heat and let the sauce cool slightly before serving over your favorite crepes. You can also store it in an airtight container in the refrigerator for up to a week.
