Sweet Cream Cheese Filling Recipe
Make Sweet Cream Cheese Filling Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cream Cheese Mixture
Method
Preparing the Cream Cheese Filling
Soften the Cream Cheese
Remove the cream cheese from the refrigerator and let it sit at room temperature for about 30 minutes, or until it is soft and spreadable.
Mix the Cream Cheese and Sugar
In a mixing bowl, combine the softened cream cheese and powdered sugar. Using an electric mixer, beat the mixture on medium speed until it is smooth and well combined, about 2-3 minutes.
Add Vanilla Extract
Add the vanilla extract to the cream cheese mixture and beat for an additional 1 minute until fully incorporated.
Whip the Heavy Cream
In a separate mixing bowl, pour in the heavy cream. Using clean beaters, whip the heavy cream on high speed until stiff peaks form, about 3-5 minutes.
Fold Heavy Cream into Cream Cheese Mixture
Gently fold the whipped heavy cream into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream. Fold until just combined and smooth.
Chill Before Serving
Cover the bowl with plastic wrap and refrigerate the sweet cream cheese filling for at least 30 minutes before using to allow the flavors to meld.
