Sirloin Recipe
Make Sirloin Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Sides
Method
Marinate the Steak
- 1
Prepare the Marinade
In a small bowl, combine olive oil, soy sauce, minced garlic, black pepper, fresh rosemary, and lemon juice. Whisk together until well blended.
- 2
Marinate the Steak
Place the sirloin steaks in a large zip-top bag or a shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Prepare the Sides
- 3
Prepare Potatoes
Preheat the oven to 425°F (220°C). In a bowl, toss the potato wedges with olive oil, paprika, and a pinch of salt. Spread them out on a baking sheet in a single layer.
- 4
Roast Potatoes
Place the potatoes in the preheated oven and roast for about 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- 5
- 6
Cook the Steak
- 7
Preheat Grill or Pan
If using a grill, preheat it to high heat. If using a skillet, heat a tablespoon of olive oil over medium-high heat.
- 8
Cook the Steaks
Remove the steaks from the marinade and let excess marinade drip off. Grill or sear the steaks for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
- 9
Rest the Steaks
Once cooked, remove the steaks from heat and let them rest for about 5 minutes before slicing. This allows the juices to redistribute.
Serve
- 10
Plate the Meal
Slice the rested sirloin steaks and serve alongside the roasted potato wedges and sautéed asparagus. Enjoy your delicious sirloin dinner!





