
Salted Caramel Banana Pancake Slam Recipe
Make Salted Caramel Banana Pancake Slam Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Batter
Salted Caramel Sauce
Garnish
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar until well combined.
- 2
- 3
Combine Mixtures
Pour the banana mixture into the dry ingredients and stir gently until just combined. Do not overmix; some lumps are okay.
- 4
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter. Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown. Repeat with remaining batter, adding more butter as needed.
Salted Caramel Sauce Preparation
- 5
Melt Sugar
In a medium saucepan over medium heat, add the granulated sugar. Stir continuously until the sugar melts completely and turns a deep amber color.
- 6
Add Butter
Once the sugar has melted, carefully add the unsalted butter and stir until melted and combined.
- 7
Incorporate Cream
Slowly pour in the heavy cream while stirring. Be cautious, as the mixture will bubble up. Stir until smooth.
- 8
Season with Salt
Remove from heat and stir in the sea salt. Let the sauce cool slightly before using.
Assembly & Serving
- 9
Stack Pancakes
On a plate, stack 2-3 pancakes. Drizzle generously with the salted caramel sauce.
- 10
Garnish
Top with sliced bananas, a dollop of whipped cream, and a sprinkle of extra sea salt to taste.
- 11
Serve Warm
Enjoy the pancakes warm, with additional caramel sauce on the side if desired.





