Salted Caramel Banana Pancake Slam Recipe
Recipe information
Make Salted Caramel Banana Pancake Slam in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Pancake Batter
Salted Caramel Sauce
Garnish
Pancake Preparation
1. Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar until well combined.
2. Combine Wet Ingredients
In another bowl, mash the ripe bananas and then mix in the milk, egg, and vanilla extract until smooth.
3. Combine Mixtures
Pour the banana mixture into the dry ingredients and stir gently until just combined. Do not overmix; some lumps are okay.
4. Cook Pancakes
Heat a non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter. Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown. Repeat with remaining batter, adding more butter as needed.
Salted Caramel Sauce Preparation
5. Melt Sugar
In a medium saucepan over medium heat, add the granulated sugar. Stir continuously until the sugar melts completely and turns a deep amber color.
6. Add Butter
Once the sugar has melted, carefully add the unsalted butter and stir until melted and combined.
7. Incorporate Cream
Slowly pour in the heavy cream while stirring. Be cautious, as the mixture will bubble up. Stir until smooth.
8. Season with Salt
Remove from heat and stir in the sea salt. Let the sauce cool slightly before using.
Assembly & Serving
9. Stack Pancakes
On a plate, stack 2-3 pancakes. Drizzle generously with the salted caramel sauce.
10. Garnish
Top with sliced bananas, a dollop of whipped cream, and a sprinkle of extra sea salt to taste.
11. Serve Warm
Enjoy the pancakes warm, with additional caramel sauce on the side if desired.
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