
Pancakes Recipe
Make Pancakes Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Ingredients
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
- 2
Cooking
- 3
Combine Mixtures
Pour the wet ingredient mixture into the dry ingredients. Stir gently until just combined. The batter may be slightly lumpy; do not overmix.
- 4
Preheat Pan
Heat a non-stick skillet or griddle over medium heat. If desired, lightly grease with additional butter or cooking spray.
- 5
Cook Pancakes
For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook until golden brown on the other side, about another 2-3 minutes.
- 6
Serve
Serve the pancakes warm, topped with fresh blueberries and maple syrup, if desired.





