Mushrooms, Grilled Recipe

Inspired by Denny's

Time30m

Serves4

Make Mushrooms, Grilled Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Gently wipe the mushrooms with a damp cloth to remove any dirt. Avoid rinsing them under water as they can absorb moisture and become soggy.
2
Marinate the Mushrooms
In a large bowl, combine the olive oil, minced garlic, fresh thyme leaves, salt, and black pepper. Add the cleaned mushrooms and toss to coat them evenly in the marinade. Let them sit for at least 15 minutes to absorb the flavors.

3
Preheat the Grill
Preheat your grill to medium-high heat, around 400°F (200°C). Ensure the grill grates are clean and lightly oiled to prevent sticking.
4
Grill the Mushrooms
Place the marinated mushrooms on the grill. Grill for about 4-5 minutes on each side, or until they are tender and have nice grill marks. Portobello mushrooms may take a bit longer due to their size.
5
Serve
Remove the grilled mushrooms from the grill and let them rest for a couple of minutes. Serve warm as a side dish, topping, or as part of a salad.