Jalapeños, Grilled, Sliced Recipe

Inspired by Denny's

Time30m

Serves4

Make Jalapeños, Grilled, Sliced Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Jalapeños
Wash the jalapeños thoroughly under cold water. Pat dry with a paper towel.
2
Slice the Jalapeños
Cut the jalapeños in half lengthwise. Remove the seeds if you prefer less heat.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
4
Oil the Jalapeños
In a small bowl, mix the olive oil, sea salt, and black pepper. Brush the cut sides of the jalapeños with the mixture.
5
Grill the Jalapeños
Place the jalapeño halves cut-side down on the grill. Grill for 4-5 minutes until they have grill marks and are tender.
6
Flip and Finish
Flip the jalapeños and grill for another 2-3 minutes. Remove from the grill and drizzle with lime juice.

7
Plate and Serve
Arrange the grilled jalapeños on a serving platter. If desired, top with crumbled cheese, chopped cilantro, and a side of sour cream.