Hot Pepper Sauce: Red Recipe

Inspired by Denny's

Time30m

Serves10

Make Hot Pepper Sauce: Red Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Peppers
Wash the red bell peppers and red chili peppers thoroughly. Remove the seeds and stems from the chili peppers for a milder sauce, or keep them for extra heat.
2
Chop Ingredients
Roughly chop the red bell peppers and red chili peppers. Peel and mince the garlic cloves.

3
Blend Ingredients
In a blender or food processor, combine the chopped red bell peppers, red chili peppers, minced garlic, white vinegar, olive oil, salt, and sugar. Blend until smooth.
4
Cook the Sauce
Pour the blended mixture into a saucepan and bring it to a simmer over medium heat. Stir occasionally, and let it cook for about 10 minutes to allow the flavors to meld.

5
Cool and Store
Remove the saucepan from heat and let the sauce cool completely. Once cooled, transfer it to a clean glass jar or bottle and store in the refrigerator.