Hot Pepper Sauce: Green Recipe
Make Hot Pepper Sauce: Green Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sauce Base
Method
Preparation
- 1
Prepare the Ingredients
Wash the green chili peppers thoroughly under running water. Remove the stems and slice them in half lengthwise to expose the seeds. Peel the garlic cloves.
- 2
Blend the Mixture
In a blender, combine the prepared green chili peppers, garlic cloves, white vinegar, salt, sugar, lime juice, and water. Blend until you achieve a smooth consistency. If the mixture is too thick, add a little more water to reach desired consistency.
Cooking
- 3
Cook the Sauce
Pour the blended mixture into a saucepan and bring it to a gentle simmer over medium heat. Allow it to cook for about 10 minutes, stirring occasionally to prevent sticking.
- 4
Cool and Store
After simmering, remove the saucepan from heat and let the sauce cool completely. Once cooled, transfer the hot pepper sauce to a clean bottle or jar and seal tightly. Store in the refrigerator.
