Heinz 57 Recipe
Make Heinz 57 Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Condiments
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Meat Mixture
In a large bowl, combine the ground beef, Heinz 57 sauce, bread crumbs, egg, chopped onion, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Cooking
- 3
Form Patties
Shape the beef mixture into patties, about 1/2 inch thick.
- 4
Bake the Patties
Place the patties on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 160°F (71°C).
Assembly
- 5
Prepare Toppings
While the patties are baking, prepare your toppings: shred the cheese, wash and shred the lettuce, slice the tomato, and cut the pickles.
- 6
Assemble the Dish
Once the patties are done, remove them from the oven. Place each patty on a serving plate, top with shredded cheese, lettuce, tomato slices, and pickles. Drizzle the additional Heinz 57 sauce on top.
