Fire-roasted Bell Peppers & Onions Recipe
Make Fire-roasted Bell Peppers & Onions Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash the bell peppers and red onion thoroughly. Cut the bell peppers in half, remove the seeds and stems, and slice into strips. Peel the red onion and slice it into thin wedges. Mince the garlic cloves.
- 2
Combine Ingredients
In a large mixing bowl, combine the sliced bell peppers, red onion, and minced garlic. Drizzle with olive oil, balsamic vinegar, and sprinkle with salt, black pepper, and fresh basil. Toss everything together until the vegetables are evenly coated.
Cooking
- 3
- 4
Grill the Vegetables
Place the vegetable mixture in a grill basket or on a sheet of aluminum foil, creating a foil packet. Grill the vegetables for about 10-15 minutes, turning occasionally until they are tender and have nice grill marks. Make sure to keep an eye on them to prevent burning.
- 5
Serve
Once the vegetables are cooked, remove them from the grill and let them cool for a couple of minutes. Serve warm as a side dish, or use them in salads, sandwiches, or as toppings for pizzas.
