Country-fried Steak Recipe

Inspired by Denny's

Time45m

Serves4

Make Country-fried Steak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steaks
Sprinkle the beef cube steaks with salt and black pepper on both sides. Let them sit at room temperature for about 15 minutes to absorb the seasoning.
2
Dredge in Flour
Place the all-purpose flour in a shallow dish. Dredge each seasoned steak in flour, coating both sides evenly. Shake off any excess flour and set aside.

3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.
4
Fry the Steaks
Carefully place the coated steaks into the hot oil, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side until golden brown and crispy. Remove the steaks and place on a paper towel-lined plate to drain excess oil.

5
Make the Gravy
In the same skillet with the remaining oil and drippings, reduce the heat to medium. Add 4 tablespoons of all-purpose flour to the skillet and whisk continuously for about 1-2 minutes until the mixture is golden brown.
6
Add Milk
Gradually whisk in the milk, stirring constantly to avoid lumps. Add salt and black pepper to taste. Continue to cook until the gravy thickens, about 3-5 minutes.

7
Plate the Dish
Serve the country-fried steak topped with the creamy gravy. Enjoy with your favorite sides such as mashed potatoes or green beans.