Corn, Sweet Recipe
Make Corn, Sweet Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sweet Corn
If using fresh corn, shuck the corn cobs and cut the kernels off with a sharp knife. If using frozen corn, measure out 4 cups and set aside.
- 2
Melt the Butter
In a large skillet, melt 4 tablespoons of butter over medium heat.
- 3
Add the Corn
Once the butter is melted, add the sweet corn kernels to the skillet. Stir to coat the corn with the melted butter.
- 4
Season the Corn
Sprinkle in 1 teaspoon of sugar, 1 teaspoon of salt, and 1 teaspoon of black pepper. Stir well to combine all the ingredients.
- 5
Cook the Corn
Cook the corn mixture for about 5-7 minutes, stirring occasionally until the corn is heated through and slightly caramelized.
- 6
Finish with Parsley and Lemon
Remove the skillet from heat. Stir in 2 tablespoons of freshly chopped parsley and 1 tablespoon of lemon juice for added flavor.
- 7
Serve
Transfer the sweet corn to a serving dish and enjoy warm as a delicious side dish.
