Confetti Sprinkles Recipe
Make Confetti Sprinkles Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Sprinkles
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Mixing
- 3
Cream Butter and Sugar
In another bowl, cream the softened butter until smooth. Gradually add the granulated sugar and beat until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time until fully incorporated. Add the vanilla extract and mix well.
- 5
Combine Wet and Dry
Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Mix until just combined.
Final Preparation
- 6
Fold in Sprinkles
Gently fold in the rainbow sprinkles until evenly distributed throughout the batter.
- 7
Pour into Pan
Pour the batter into the prepared baking pan and spread it evenly.
Baking
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Cut into squares and serve.
