Cinnamon Crumb Recipe
Make Cinnamon Crumb Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Cinnamon Crumb Topping
Method
Batter Preparation
- 1
Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Whisk until evenly mixed.
- 3
Combine Wet Ingredients
In another bowl, beat the eggs and then add the milk, melted unsalted butter, and vanilla extract. Mix until well combined.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Cinnamon Crumb Topping
- 5
Prepare Topping
In a medium bowl, mix together the all-purpose flour, brown sugar, and ground cinnamon. Cut in the stick of unsalted butter until the mixture resembles coarse crumbs.
Assembly and Baking
- 6
Assemble the Dish
Spread the batter evenly into the prepared baking dish. Sprinkle the cinnamon crumb topping generously over the batter.
- 7
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Allow the Cinnamon Crumb to cool for at least 10 minutes before serving. Cut into squares and enjoy!
