Cheesecake (no Toppings) Recipe
Recipe information
Make Cheesecake (no Toppings) in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Crust
Filling
Crust Preparation
1. Prepare the crust
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well coated.
2. Form the crust
Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Use the back of a measuring cup to pack it tightly and evenly.
Filling Preparation
4. Mix the filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
5. Add sugar and sour cream
Gradually add in the granulated sugar and continue mixing until well combined. Then, add the sour cream and vanilla extract, mixing until smooth.
6. Incorporate the eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix.
7. Add flour
Finally, sprinkle in the all-purpose flour and mix until just incorporated. The filling should be smooth and creamy.
Baking
8. Combine and bake
Pour the cheesecake filling over the cooled crust in the springform pan. Spread it evenly with a spatula.
9. Bake the cheesecake
Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
10. Cool down
Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour to cool slowly, which helps prevent cracking.
11. Chill the cheesecake
Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight, before removing from the springform pan and serving.
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