Butter Recipe
Make Butter Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Butter
Start with 1 cup of unsalted butter at room temperature. If you prefer a salted butter, you can add salt to your liking.
- 2
Mix Salt
If you are adding salt, sprinkle in 1 tsp of salt over the butter. Use a spatula or a wooden spoon to blend the salt into the butter until well incorporated.
- 3
Store the Butter
Transfer the butter to a clean, airtight container. Smooth out the top with a spatula and seal it tightly.





