Brownie (no Ice Cream/toppings) Recipe
Recipe information
Make Brownie (no Ice Cream/toppings) in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Brownie Ingredients
Brownie Directions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the brownies bake evenly.
2. Prepare the Pan
Grease a 9x13 inch baking pan with butter or line it with parchment paper for easy removal of the brownies.
3. Melt the Butter
In a medium saucepan, melt the 1 cup of unsalted butter over low heat. Remove from heat once melted and let cool slightly.
4. Mix Sugar and Eggs
In a large mixing bowl, whisk together the 2 cups of granulated sugar and the 4 large eggs until well combined and slightly frothy.
5. Add Butter and Vanilla
Once the melted butter has cooled, add it to the sugar and egg mixture along with the 2 tsp of vanilla extract. Mix well to combine.
6. Combine Dry Ingredients
In another bowl, sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1 tsp of salt, and 0.5 tsp of baking powder.
7. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
8. Pour into Pan
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
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