Apple Pie Crisp (no Ice Cream/toppings) Recipe
Make Apple Pie Crisp (no Ice Cream/toppings) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Crisp Topping
Method
Filling Preparation
- 1
Prepare Apples
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the peeled and sliced apples with granulated sugar, cinnamon, lemon juice, and cornstarch. Toss well to coat the apples evenly with the mixture.
- 2
Transfer to Baking Dish
Pour the apple mixture into a greased 9x13 inch baking dish, spreading it out evenly.
Crisp Topping Preparation
- 3
Make the Crisp Topping
In a separate bowl, mix together rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Pour in the melted butter and mix until crumbly.
- 4
Add Topping to Apples
Evenly sprinkle the crisp topping over the apple filling in the baking dish.
Baking
- 5
Bake the Crisp
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the apples are tender and the topping is golden brown.
- 6
Cool and Serve
Remove from the oven and allow to cool slightly before serving. Enjoy your Apple Pie Crisp warm.
