Seafood Pancakes Recipe
Delicious pancakes made with a variety of seafood.
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Ingredients
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Seafood Pancake Ingredients
Method
Cooking Directions
- 1
- 2
Add the Seafood
Gently fold in the chopped shrimp, scallops, and green onions into the batter until evenly distributed.
- 3
Cook the Pancakes
Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 3-4 minutes, then flip and cook for another 2-3 minutes until golden brown.
- 4
Serve
Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter, adding more oil as needed. Drizzle with lemon juice before serving.