Hot-stone Bibimbap Recipe
Recipe information
Make Hot-stone Bibimbap in just 30m. A hearty Korean dish served in a hot stone bowl.
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Ingredients
Bibimbap Ingredients
Cooking Directions
1. Prepare the Vegetables
In a skillet, heat 1 tablespoon of sesame oil over medium heat. Sauté the spinach until wilted, season with salt, and set aside. In the same skillet, add more oil if needed and sauté the carrots, zucchini, and mushrooms separately, seasoning each with salt and pepper.
2. Cook the Eggs
In a small frying pan, heat a little oil and fry the eggs sunny-side up or to your preference. Season with salt and pepper.
3. Heat the Stone Bowl
Preheat a hot stone bowl or dolsot on the stove over medium heat. Add the remaining sesame oil and let it heat up.
4. Assemble the Bibimbap
Once the stone bowl is hot, add the cooked rice, spreading it evenly. Layer the sautéed vegetables on top of the rice in sections. Place the fried egg in the center.
5. Serve
Drizzle gochujang and soy sauce over the top. Sprinkle with sesame seeds. Serve immediately to enjoy the sizzling effect.
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