Short Rib Bbq Recipe
Tender short ribs marinated and grilled to perfection.
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Ingredients
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Short Rib BBQ Ingredients
Method
Cooking Directions
Marinate the Short Ribs
In a large bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and black pepper. Mix well until the sugar is dissolved. Add short ribs to the bowl and ensure they are fully coated in the marinade. Cover and refrigerate for at least 4 hours, preferably overnight.
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
Grill the Short Ribs
Remove the short ribs from the marinade and shake off excess. Place the ribs on the grill and cook for about 5-7 minutes on each side, or until they reach your desired level of doneness and have a nice char.
Prepare Garnish
While the ribs are grilling, chop the green onions and toast the sesame seeds in a dry skillet over medium heat until golden.
Serve
Once the short ribs are done, remove them from the grill and let them rest for a few minutes. Slice them against the grain, then serve topped with chopped green onions and toasted sesame seeds.