Two Toppings Recipe
Make Two Toppings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Toppings
Method
Preparation
- 1
Prepare the Dough
Preheat your oven to 220°C (428°F). Roll out the pizza dough on a floured surface to your desired thickness (about 1/4 inch thick is recommended for a crispy crust). Transfer the rolled dough to a baking sheet or pizza stone.
- 2
- 3
Season the Dough
Sprinkle salt, black pepper, and dried oregano evenly over the oiled surface of the dough for added flavor.
- 4
Layer the Cheese
Evenly sprinkle shredded mozzarella cheese over the dough, leaving a small edge for the crust.
- 5
Add Toppings
Distribute the sliced mushrooms and pepperoni over the mozzarella cheese evenly.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
- 7
Cool and Serve
Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve while hot.