Desserts Recipe
Recipe information
Make Desserts in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Cake Ingredients
Instructions
1. Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures even baking of the cakes.
2. Melt Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.
3. Mix Dry Ingredients
In a separate bowl, whisk together the powdered sugar, flour, and salt until combined.
4. Combine Mixtures
Pour the melted chocolate mixture into the dry ingredient bowl. Add the eggs, egg yolks, and vanilla extract. Mix until just combined; do not overmix.
5. Prepare Ramekins
Grease four ramekins with butter and dust lightly with flour, tapping out the excess. This ensures easy release after baking.
6. Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 2/3rds full.
7. Bake
Place the ramekins on a baking tray and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.
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