Sides Recipe

Time40m

Serves4

Make Sides Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Wash and peel the carrots. Cut them into thin slices. Remove seeds from the bell pepper and chop into bite-sized pieces. Wash the zucchini and cut it into half-moon shapes.
2
Mince the Garlic
Peel and mince the garlic cloves finely to release their flavor.
3
Mixing Ingredients
In a large bowl, combine the sliced carrots, chopped bell peppers, and sliced zucchini.
4
Add Seasoning
Drizzle the olive oil over the mixed vegetables. Add the minced garlic, salt, black pepper, and paprika. Toss everything together until the vegetables are coated evenly.
5
Roasting the Vegetables
Preheat your oven to 400°F (200°C). Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the oven for 20-25 minutes until vegetables are tender and slightly caramelized.
6
Garnish and Serve
Once done, remove from the oven and garnish with fresh parsley. Serve immediately.