Garden Salad Recipe
Recipe information
Make Garden Salad in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Salad Ingredients
Salad Preparation
1. Prepare the Vegetables
Start by washing all the vegetables thoroughly under running water.
2. Chop the Salad Greens
In a large bowl, add the mixed salad greens and gently tear them into bite-sized pieces.
3. Cut the Cherry Tomatoes
Slice the cherry tomatoes in half and add them to the bowl with the salad greens.
4. Dice the Cucumber
Peel the cucumber (if desired) and chop it into bite-sized cubes. Add it to the bowl.
5. Slice the Red Onion
Thinly slice the red onion and sprinkle it over the salad.
7. Chop the Bell Pepper
Remove the seeds and stems from the bell pepper, then chop it into small pieces and add to the salad.
8. Add Feta Cheese
If using, crumble the feta cheese over the top of the salad.
9. Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
10. Combine Salad and Dressing
Pour the dressing over the salad and toss gently until the mixture is evenly coated.
11. Serve
Taste and adjust seasoning if needed, then serve immediately.
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