Three Toppings Recipe
Make Three Toppings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Toppings
Method
Preparation
- 1
Roasting the Garlic
Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves. Drizzle with 1 tablespoon of olive oil and wrap it in aluminum foil. Roast in the oven for 30-35 minutes until the cloves are soft and golden brown.
- 2
Preparing the Cherry Tomatoes
While the garlic is roasting, wash the cherry tomatoes and cut them in half. In a bowl, toss them with the remaining tablespoon of olive oil, balsamic vinegar, salt, and black pepper.
- 3
Chopping the Fresh Basil
Wash the fresh basil leaves and pat them dry. Stack a few leaves, roll them tightly, and slice them into thin strips (chiffonade).
- 4