Spaghetti With Parmesan Recipe

Time30m

Serves2

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Ingredients

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1
Prepare Pasta
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes.
2
Strain Pasta
Once cooked, reserve about 1 cup of pasta water, then drain the spaghetti in a colander and set aside.
3
Sauté Garlic
In the same pot, heat the olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes, until fragrant and lightly golden, but be careful not to burn it.
4
Combine Pasta and Sauce
Reduce heat to low. Add the drained spaghetti back into the pot with the garlic oil. Toss the pasta until it’s well coated. If the pasta seems dry, add a little reserved pasta water to achieve the desired consistency.
5
Finish with Parmesan
Remove the pot from heat. Grate the Parmesan cheese over the spaghetti and toss to combine. Season with salt and ground black pepper to taste.
6
Garnish and Serve
If desired, add freshly chopped parsley for garnish. Serve the spaghetti warm, with additional Parmesan on the side.