Spaghetti With Mushrooms Recipe

Cooking Instructions

1. 1

   Cook the Spaghetti

   In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. This usually takes about 8-10 minutes.

2. 2

   Prepare the Mushrooms

   While the spaghetti is cooking, clean and slice the mushrooms. You can use any variety of mushrooms, such as cremini, button, or shiitake.

3. 3

   Sauté the Garlic and Mushrooms

   In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant. Then add the sliced mushrooms and sauté for another 5-7 minutes until they become golden and tender.

4. 4

   Combine Spaghetti and Mushrooms

   Once the spaghetti is cooked, reserve about a cup of the pasta water, then drain the spaghetti. Add it directly to the skillet with the sautéed mushrooms. Toss to combine and add a bit of the reserved pasta water at a time to create a light sauce.

5. 5

   Season and Finish

   Stir in the grated Parmesan cheese, chopped fresh basil, salt, and black pepper to taste. Toss everything together until well combined.

6. 6

   Serve

   Serve the spaghetti warm, garnished with additional Parmesan cheese and fresh basil if desired.