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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil, add the spaghetti, and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Meat Sauce
In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent and fragrant, about 3-5 minutes.
- 3
Brown the Beef
Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- 4
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. Bring the mixture to a simmer.
- 5
Simmer the Sauce
Lower the heat and let the sauce simmer for about 15-20 minutes, stirring occasionally until it has thickened.
- 6
Combine and Serve
Toss the cooked spaghetti with the meat sauce. Serve hot, topped with grated Parmesan cheese to taste.