Spaghetti With Marinara Sauce Recipe

Time30m

Serves2

Spaghetti with marinara sauce.

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Ingredients

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1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
2
Prepare the Marinara Sauce
In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
3
Add Tomatoes and Seasonings
Pour in the canned tomatoes and crush them with a wooden spoon. Stir in salt and black pepper. Bring the sauce to a simmer and let it cook for about 15 minutes to thicken.
4
Finish the Sauce
Chop the fresh basil and stir it into the sauce. Taste and adjust seasoning if necessary. Cook for an additional 2-3 minutes.
5
Serve
Toss the cooked spaghetti with the marinara sauce. Plate the dish and garnish with grated Parmesan cheese and additional basil leaves if desired.