Spaghetti With Alfredo Recipe
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- 2
Prepare the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Mince the garlic and add it to the skillet. Sauté for 1-2 minutes until fragrant.
- 3
Add Cream and Cheese
Pour in the heavy cream and bring it to a simmer. Reduce heat to low, and add the Parmesan cheese, stirring continuously until melted and smooth. Season with salt and black pepper.
- 4
Combine Pasta with Sauce
Add the cooked spaghetti to the sauce, tossing to coat. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 5
Serve
Plate the spaghetti and garnish with chopped parsley if desired. Serve immediately.